Durian Cream Cotton Cake - Durian Cake

Durian Cream Cotton Cake

- Vegetarian
The durian cream cotton cake consists of two layers of soft, light, and fluffy cotton sponges and a layer of a generous amount of durian mixed with cream filling; covered with Chantilly cream (sweeten whipped cream) and topped with three seasonal fresh fruit.

- contains egg, dairy and gluten (unless special dietary option is requested)

What is Cotton sponge cake?

Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.

Size (square or round)	Serves View Cake Cutting Guide	Price
4" (10cm x 10cm)	2 - 4	$47
6" (15cm x 15cm)	6 - 8	$66
8" (20cm x 20cm)	8 - 12	$86
10" (25cm x 25cm)	16 - 18	$140
12" (30cm x 30cm)	26 - 28	$195
Assorted set of four 4"(10cm x 10cm)	14 - 16	$164

Optional

Chocolate Plaque Message - $4 extra

Half-half filling available for $20 extra
Gluten-free = $5 extra

DOUBLE DURIAN
For the extreme durian lover, get an extra layer of durian filling!
$20 extra for 6" (15cmx15cm)
$30 extra for 8" (20cm x 20cm)
$50 extra for 10" (25cm x 25cm)
$70 extra for 12" (30cm x 30cm)

Mango floral fruit topping (only available during October to March season):
$5 extra for 4"/6"/8"
$10 extra for 10"
$15 extra for 12"