Edible-Print-On-Cake

Custom Edible Print On Cake, Burn away cake & Cupcake toppers

- Vegetarian


Choose a picture you want for the top of the cake or cupcake toppers. The picture is printed using edible food grade ink on frosting sheet. There is an optional addition for a burn away cake feature with a picture printed on thin wafer paper (all edible).

Regular, Vegan, Gluten-Free, Egg-free Sponge range
The cake consists of three layers of sponge and two layers of filling coated with Swiss Meringue vanilla buttercream.
Vegan details The vegan cake batter uses apple sauce (apple puree) as a replacement for the eggs and does not contain any dairy milk; the vegan buttercream uses non-dairy butter.
Gluten-Free details The gluten-free cake batter uses gluten-free flour as a replacement. Swiss Meringue buttercream is naturally gluten-free.
Egg-Free details Egg-free cake batter uses apple sauce as a replacement for the eggs; and Ermine buttercream which does not contain eggs.

Cotton Sponge:
The cotton sponge range consists of two layers of our signature soft, light and fluffy cotton sponges and a choice of filling from our cotton cake range.
*some fillings may have three to four sponge layers - View our cotton sponge range for more details.
Cake Sponge Type Size
(heart/round/square)
Serves
1"x2"
View Cake Cutting Guide
Price
Regular
Vegan
Egg-Free
Gluten-Free
(GF extra $5)
4" (10cm) 6 $60
6" (15cm) 12 $103
8" (20cm) 24 $130
10" (25cm) 38 $165
12" (30cm) 56 $210
Choose a regular sponge flavour
Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Red Velvet

Choose a filling
Buttercream Fillings: Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Earl Grey

Extra $6 for 4"/ 6"/8" | $12 for 10"/12" : Strawberry Jam (GF, V, EF) | Raspberry Jam (GF, V, EF) | Apricot Jam (GF, V, EF) | Orange Marmalade (GF, V, EF) | Lemon Curd (GF) | Passionfruit Curd (GF) | Nutella (GF) | Biscoff (EF, V) | Chocolate Ganache
Burn Away Cake = extra $20 (only for 6" & 8")
6 x Cupcake Toppers = $8
12 x Cupcake Toppers = $15
What is a Cotton sponge cake? Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.
Cake Sponge Type Size
(heart/round)
Serves
regular portions
View Cake Cutting Guide
Price
Cotton Sponge
4" (10cm) 4 $75
6" (15cm) 8 $115
8" (20cm) 12 $150
10" (25cm) 16 $190
12" (30cm) 24 $235
Choose a cotton sponge filling
Durian cream extra $5 for 4"/6"/8", $10 for 10"/12" | Taro cream | Chestnut cream | Mixed fruit & cream | Mango & cream (3 cotton sponge) | Strawberries & cream (chocolate cotton sponge) | Pandan Crème Pâtissière (4 Pandan cotton sponge) | Coffee Crème Pâtissière (4 coffee cotton sponge) | Honeydew cream | Matcha Crème Pâtissière / Red Bean Matcha (3 Matcha cotton sponge) | Black Sesame Crème Pâtissière (4 Black Sesame cotton sponge) | Vanilla Crème Pâtissière (4 Vanilla Cotton Sponge)
Optional: also available as gluten-free (GF extra $5 for 6"/8", $8 for 10"/12")
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