Lychee Dacquoise Cake

- Gluten-free
The Lychee Dacquoise cake consists of two layers of dacquoise almond meringue, rose scented whipped cream and center layer of watermelon. The cake is garnished with lychee, fresh strawberries, pistachio nuts and dried rose petals.

Size (square or round)	Serves View Cake Cutting Guide	Price
6" (15cm x 15cm)	8	$62
8" (20cm x 20cm)	12	$80
10" (25cm x 25cm)	18	$123
12" (30cm x 30cm)	28	$175
Heart shaped = extra $20

Optional

Also available in dessert cups

Keto - No added Sugar - Erythritol sweetener

Ask us for vegetarian - no gelatine option

Chocolate Plaque Message - $4 extra

Mango floral fruit topping (only available during mango season):
$5 extra for 6"/8"
$10 extra for 10"
$15 extra for 12"