Mixed Fruit & Cream Cotton Cake

- Vegetarian
The mixed fruit & cream cotton cake consists of two layers of soft, light, and fluffy cotton sponges and a layer of three types of seasonal fruit mixed with cream filling; covered with Chantilly cream (sweeten whipped cream) and topped with three seasonal fresh fruit.

What is Cotton sponge cake?

Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.

Size (available in square or round)	Serves View Cake Cutting Guide	Price
4" (10cm x 10cm)	2 - 4	$45
6" (15cm x 15cm)	6 - 8	$62
8" (20cm x 20cm)	8 - 12	$80
10" (25cm x 25cm)	16 - 18	$130
12" (30cm x 30cm)	24 - 28	$185
Assorted set of four 4" (10cm x 10cm) choose your cotton range fillings	10 - 16	$145

Optional

Chocolate Plaque Message - $4 extra
Gluten-Free - $5 extra

Half-half filling available for $20 extra

Mango floral fruit topping (only available during mango season):
$5 extra for 4"/6"/8"
$10 extra for 10"
$15 extra for 12"