Tropical Coconut Macaroon Cake

- Vegetarian & gluten-free
Macaroon layers consisting of shredded and desiccated coconut and almond meal, whipped Mascarpone cream cheese and cream, a middle layer of puree mango jelly (agar agar), topped with strawberries and slightly sweetened passionfruit. A refreshing kind of cake that is sweet and tangy.

It is gluten-free and vegetarian friendly.

Size (square or round)	Serves View Cake Cutting Guide	Price
6" (15cm)	8	$72
8" (20cm)	12	$90
10" (25cm)	18	$133
12" (30cm)	28	$185
Optional
Chocolate Plaque Message - $4 extra
Round shape
Heart shape - $20 extra