Two Tier Vintage Cake
- EKY's Cherry A
- EKY's Cherry A
- EKY's Cherry A
- EKY's Cherry A
- EKY's Cherry A
- EKY's Cherry A
- EKY's Cherry A
- EKY's Cherry A
- EKY's Cherry A
- EKY's Cherry B
- EKY's Cherry B
- EKY's Floral A
- EKY's Mini Heart A
Two-Tier Vintage Cake
- Vegetarian
Regular/Vegan/Egg-Free/Gluten-Free Sponge:The Two-Tier Vintage Cake consists of two cakes. Each cake has three layers of sponge cake and two layers of filling, coated with Swiss Meringue vanilla buttercream
Vegan details
The vegan cake batter uses apple sauce (apple puree) as a replacement for the eggs and does not contain any dairy milk; the vegan buttercream uses non-dairy butter.Egg-Free details
Egg-free cake batter uses apple sauce as a replacement for the eggs; and Ermine buttercream which does not contain eggs.Gluten-Free details(GF extra $5 for 6"/8", $8 for 10"/12")
The gluten-free cake batter uses gluten-free flour as a replacement. Swiss Meringue buttercream is naturally gluten-free.Cotton Sponge:
What is a Cotton sponge cake?
Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.*some fillings may have three to four sponge layers - View our cotton sponge range for more details.
| Regular Sponge Design (Vegan, EF, GF) |
Size (height: 7.4" 18cm) |
Serves 1"x2" portions View Cake Cutting Guide |
Price |
| Cherry A Cherry B Floral A Mini Heart A |
Top: 4", Bottom: 6“ (10cm/15cm) | 18 | $205 |
| Top: 6", Bottom: 8” (15cm/20cm) | 36 | $290 | |
| Top: 8", Bottom: 10” (20cm/25cm) | 62 | $370 | |
| Top: 10", Bottom: 12” (25cm/30cm) | 94 | $450 | |
| Choose a sponge flavour for the top and bottom cake Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Red Velvet Choose a filling for the top and bottom cake Buttercream Fillings: Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Earl Grey Extra $5 for 4",6",8" | $10 for 10"/12": Strawberry Jam (GF, V, EF) | Raspberry Jam (GF, V, EF) | Apricot Jam (GF, V, EF) | Orange Marmalade (GF, V, EF) | Lemon Curd (GF) | Passionfruit Curd (GF) | Nutella (EF, GF) | Biscoff (EF, V) | Chocolate Ganache |
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What is a Cotton sponge cake?Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge. |
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| Cotton Sponge Design | Size (height: 7.4" 18cm) |
Serves regular portions View Cake Cutting Guide |
Price |
| Cherry A Cherry B Floral A Mini Heart A |
Top: 4", Bottom: 6“ (10cm/15cm) | 12 | $245 |
| Top: 6", Bottom: 8” (15cm/20cm) | 20 | $335 | |
| Top: 8", Bottom: 10” (20cm/25cm) | 30 | $410 | |
| Top: 10", Bottom: 12” (25cm/30cm) | 42 | $490 | |
| Choose a cotton sponge filling for the top and bottom cake Durian cream extra $5 each tier for 4",6",8" | $10 for 10",12"| Taro cream | Chestnut cream | Mixed fruit & cream | Mango & cream (3 cotton sponges) | Strawberries & cream (chocolate cotton sponge) | Pandan Crème pâtissière (4 Pandan cotton sponges) | Coffee Crème pâtissière (4 coffee cotton sponges) | Honeydew cream | Matcha Crème pâtissière / Red Bean Matcha (3 Matcha cotton sponges) | |
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| Optional: also available as gluten-free - (GF extra $5 for 6"/8", $8 for 10"/12") | |||
