Vintage Cake

- Vegetarian

The Vintage Cake design is available in two cake sponge range - Regular sponge and Cotton sponge. Also available in two tier -- Two-Tier Vintage Cake!

Regular/Vegan/Gluten-Free/Egg-Free Sponge:
The regular sponge range consists of three layers of sponge cake and two layers of filling, coated with Swiss Meringue vanilla buttercream.

Vegan details

The vegan cake batter uses apple sauce (apple puree) as a replacement for the eggs and does not contain any dairy milk; the vegan buttercream uses non-dairy butter.

Egg-Free details

Egg-free cake batter uses apple sauce as a replacement for the eggs; and Ermine buttercream which does not contain eggs.

Gluten-Free details(GF extra $5 for 6"/8", $8 for 10"/12")

The gluten-free cake batter uses gluten-free flour as a replacement. Swiss Meringue buttercream is naturally gluten-free.

Cotton Sponge:

What is a Cotton sponge cake?

Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.

The cotton sponge range consists of two layers of our signature soft, light and fluffy cotton sponges and a choice of filling from our cotton cake range.
*some fillings may have three to four sponge layers - View our cotton sponge range for more details.

Regular Sponge Design (Vegan, EF, GF)	Size (square/round)	Serves based on 1"x2" portions View Cake Cutting Guide	Price
EKY A, B, C, D, E, F EKY Cherry A, B (extra $5)	6" (15cm)	12	$115
	8” (20cm)	24	$155
	10” (25cm)	38	$195
	12” (30cm)	56	$235
EKY Cherry B - one tier only - The bottom tier Vintage/Lambeth piping design will be used for the cake and decorated with Maraschino cherries on top.
Choose a sponge flavour Vanilla \| Chocolate \| Matcha \| Black Sesame \| Pandan \| Red Velvet Choose a filling Buttercream Fillings: Vanilla \| Chocolate \| Matcha \| Black Sesame \| Pandan \| Earl Grey Extra $5 for 6"/8", $10 for 10"/12" : Strawberry Jam (GF, V, EF) \| Raspberry Jam (GF, V, EF) \| Apricot Jam (GF, V, EF) \| Orange Marmalade (GF, V, EF) \| Lemon Curd (GF) \| Passionfruit Curd (GF) \| Nutella (EF, GF) \| Biscoff (EF, V) \| Chocolate Ganache
What is a Cotton sponge cake? Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.
Cotton Sponge Design	Size (square/round)	Serves based on regular portions View Cake Cutting Guide	Price
EKY A, B, C, D, E, F EKY Cherry A, B (extra $5)	6“ (15cm)	8	$145
	8” (20cm)	12	$170
	10” (25cm)	18	$210
	12” (30cm)	24	$250
EKY Cherry B - one tier only - The bottom tier Vintage/Lambeth piping design will be used for the cake and decorated with Maraschino cherries on top.
Choose a cotton sponge filling Durian cream (extra $5)\| Taro cream \| Chestnut cream \| Mixed fruit & cream \| Mango & cream (3 cotton sponges) \| Strawberries & cream (chocolate cotton sponge) \| Pandan Crème pâtissière (4 Pandan cotton sponges) \| Coffee Crème pâtissière (4 coffee cotton sponges) \| Honeydew cream \| Matcha Crème pâtissière / Red Bean Matcha (3 Matcha cotton sponges) \|
Optional: also available as gluten-free - (GF extra $5 for 6"/8", $8 for 10"/12")